- Fruits: apples, apricots, berries (other), cherries, peaches, plums, berries (strawberries)
- Vegetables: beans, broccoli, cabbages, cauliflower, celery, eggplant, garlic, onions, peas (culinary), peppers, sweet corn, tomatoes
- Additional Plants: herbs
- Animals: bovine, poultry
- Farm Business Management: marketing management, value added
- Sustainable Communities: new business opportunities
The farmer will venture into selling value-added products year round, specifically vacuum-packed and frozen organic vegetables for stir-frying and the microwave. She will test whether convenience products like these are a good fit with small-scale processing; this will involve tracking sales and offering support to other growers.