- Fruits: apples, berries (other), berries (cranberries), plums, berries (strawberries), melons
- Vegetables: beans, beets, broccoli, cabbages, cauliflower, celery, cucurbits, eggplant, greens (leafy), onions, peas (culinary), peppers, sweet corn, tomatoes
- Additional Plants: trees
- Animals: bees
- Crop Production: agroforestry, double cropping, forestry, intercropping, multiple cropping
- Production Systems: integrated crop and livestock systems
- Soil Management: earthworms, organic matter
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.