Improved feasibility of sustainable salad production

Project Overview

Project Type: Farmer
Funds awarded in 2004: $9,199.00
Projected End Date: 12/31/2005
Matching Non-Federal Funds: $30,000.00
Region: Northeast
State: West Virginia
Project Leader:
Barry Landers
Mountain State Innovations, INC


  • Vegetables: greens (leafy), greens (lettuces)


  • Crop Production: nutrient cycling
  • Farm Business Management: feasibility study
  • Production Systems: general crop production
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.