Organic Meat/Poultry Processing, Marketing, and Distribution Effort

Project Overview

Project Type: Farmer
Funds awarded in 1997: $3,345.00
Projected End Date: 12/31/1998
Region: Northeast
State: Vermont
Project Leader:


  • Animals: poultry, bovine


  • Education and Training: general education and training

    Proposal summary:

    Judith Sheehan, will evaluate the feasibility of a unified processing, marketing and distribution cooperative for organically raised meat and poultry in Vermont

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.