Short- and Long-term Crop Replacement Project

Project Overview

Project Type: Farmer/Rancher
Funds awarded in 2003: $9,787.00
Projected End Date: 12/31/2008
Region: Southern
State: North Carolina
Principal Investigator:
Phillis Kenlaw
104 Best Drive


  • Agronomic: peanuts, soybeans, wheat
  • Fruits: melons, apples, berries (other), figs, peaches
  • Nuts: pecans
  • Vegetables: sweet potatoes, carrots, cucurbits, eggplant, greens (leafy), peas (culinary), peppers, tomatoes


  • Crop Production: conservation tillage
  • Education and Training: decision support system, demonstration, extension, farmer to farmer, focus group, on-farm/ranch research, participatory research
  • Farm Business Management: whole farm planning, new enterprise development, budgets/cost and returns, marketing management, feasibility study, risk management, value added
  • Natural Resources/Environment: habitat enhancement, soil stabilization, wildlife
  • Pest Management: biological control, biorational pesticides, chemical control, compost extracts, cultural control, disease vectors, economic threshold, field monitoring/scouting, integrated pest management, mulches - killed, mulches - living, physical control, prevention, sanitation, smother crops, traps, mulching - vegetative, weather monitoring
  • Production Systems: transitioning to organic
  • Soil Management: green manures, organic matter, soil analysis, nutrient mineralization
  • Sustainable Communities: public participation, urban/rural integration, sustainability measures

    Proposal summary:

    This producer feels that a good alternative to tobacco is to plant short- and long-term high-value crops in rotation. She will plant sweet potatoes, watermelons, cucumbers, eggplants as annual crops. Pecans, apples, peaches, figs, blueberries, raspberries, and blackberries will be grown as long-term crops. She also intends to plant annual cover crops using hairy vetch, crimson clover and rye for weed control, organic matter and beneficial insect habitat.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.