- Agronomic: potatoes, sunflower
- Fruits: avocados, bananas, berries (other), citrus
- Vegetables: beans, beets, broccoli, cabbages, carrots, cauliflower, celery, cucurbits, eggplant, greens (leafy), onions, parsnips, peas (culinary), peppers, rutabagas, tomatoes, turnips
- Additional Plants: herbs
- Crop Production: continuous cropping, cover crops, double cropping, fallow, intercropping, multiple cropping, relay cropping
- Education and Training: decision support system, extension, farmer to farmer, workshop
- Farm Business Management: whole farm planning, community-supported agriculture
This project is incomplete and final results are not available. Contact project investigator for more info.
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.