- Agronomic: potatoes, sunflower
- Fruits: avocados, bananas, berries (other), citrus
- Vegetables: beans, beets, broccoli, cabbages, carrots, cauliflower, celery, cucurbits, eggplant, greens (leafy), onions, parsnips, peas (culinary), peppers, rutabagas, tomatoes, turnips
- Additional Plants: herbs
- Crop Production: continuous cropping, cover crops, double cropping, fallow, intercropping, multiple cropping, relay cropping
- Education and Training: decision support system, extension, farmer to farmer, workshop
- Farm Business Management: whole farm planning, community-supported agriculture
This project is incomplete and final results are not available. Contact project investigator for more info.