Dairy Goat Study: Sericea Lespedeza – A Cost Effective Way to Boost Milk Production

Grant closed and funds deobligated 2/2/2018 due to noncompliance of submitting a final grant report.

Commodities

Practices

Nutrition is one factor that affects both the quantity and quality of goat milk production. Targeted access to S. lespedeza may have potential health benefits beyond its anti-parasitic properties. Though it hasn’t been demonstrated, this wonder plant could be a cost-effective means to enhance milk production in goats.

To test the effect of S. lespedeza on our milkers, we propose a trial that incorporates S. lespedeza first into our feed plan and then into our pasture management program. Our study will measure milk production levels and composition for a test group of 12 goats who will have access to S. lespedeza. A control group of 12 goats who do not receive the legume will able be measured. The goats will be handpicked to ensure parity between the test and control groups.