- Nuts: pecans
- Vegetables: peas (culinary)
- Crop Production: intercropping, application rate management
- Education and Training: on-farm/ranch research
- Pest Management: chemical control, field monitoring/scouting, integrated pest management, trap crops
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.