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Grants And Education To Advance Innovations In Sustainable Agriculture
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Project Overview

FS95-027
Project Type: Farmer/Rancher
Funds awarded in 1995: $9,612.00
Projected End Date: 12/31/1997
Matching Non-Federal Funds: $4,942.00
Region: Southern
State: North Carolina
Principal Investigator:
Larry and Judy McPherson

Demonstration of High Value, Small Scale Sustainable Vegetable and Fruit Production Methods

Annual Reports

  • 1995 annual report

Commodities

  • Agronomic: corn
  • Fruits: melons, berries (strawberries)
  • Vegetables: sweet potatoes, cabbages, cucurbits

Practices

  • Farm Business Management: feasibility study
  • Pest Management: mulches - killed, mulching - plastic
  • Soil Management: soil analysis, organic matter
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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This site is maintained by SARE Outreach for the SARE program and features research projects supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture. SARE Outreach operates under cooperative agreement award No. 2018-38640-28731 with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.

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