- Agronomic: oats, rye
- Vegetables: beans, greens (leafy), onions, peas (culinary), cucurbits, tomatoes
- Crop Production: crop rotation, cover crops
- Pest Management: field monitoring/scouting
- Soil Management: organic matter, soil quality/health
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.