- Vegetables: beans, carrots, cauliflower, peppers
- Education and Training: demonstration, farmer to farmer, on-farm/ranch research
- Farm Business Management: budgets/cost and returns
- Pest Management: biological control, economic threshold, field monitoring/scouting
- Production Systems: agroecosystems
- Sustainable Communities: sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.