- Vegetables: beans, carrots, celery, cucurbits, eggplant, greens (leafy), peppers, sweet corn, tomatoes, turnips
- Additional Plants: trees, ornamentals
- Crop Production: forestry
- Education and Training: demonstration, display, farmer to farmer, on-farm/ranch research
- Farm Business Management: cooperatives, budgets/cost and returns, marketing management
- Natural Resources/Environment: habitat enhancement
- Sustainable Communities: new business opportunities, urban/rural integration, sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.