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Sustainable Agriculture Research and Education

Grants And Education To Advance Innovations In Sustainable Agriculture
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Project Overview

FS99-084
Project Type: Farmer/Rancher
Funds awarded in 1999: $9,507.00
Projected End Date: 12/31/2001
Region: Southern
State: Kentucky
Principal Investigator:
Gary Anderson

Utilization of Wood Waste and Agricultural By-products in High-value Gourmet Mushroom Production

Annual Reports

  • 1999 annual report

Commodities

  • Miscellaneous: mushrooms

Practices

  • Production Systems: general crop production
  • Soil Management: composting
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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This site is maintained by SARE Outreach for the SARE program and features research projects supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture. SARE Outreach operates under cooperative agreement award No. 2018-38640-28731 with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.

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