Test Marketing Campaign to Conduct In-Store Lamb Cooking and Recipe Demonstration for Montana Natural Lamb Cooperative in the Billings, Montana Market Area

Project Overview

FW00-260
Project Type: Farmer/Rancher
Funds awarded in 2000: $9,300.00
Projected End Date: 12/31/2001
Region: Western
State: Montana
Principal Investigator:
Gayle Ott

Commodities

  • Animals: sheep

Practices

  • Education and Training: demonstration, display
  • Farm Business Management: marketing management, market study
  • Sustainable Communities: new business opportunities, public participation, urban agriculture, urban/rural integration
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.