- Vegetables: beans, beets, carrots, cucurbits, sweet corn, tomatoes, turnips
- Crop Production: nutrient cycling, organic fertilizers
- Education and Training: farmer to farmer, on-farm/ranch research
- Farm Business Management: community-supported agriculture
- Pest Management: allelopathy, biological control, botanical pesticides, mulching - vegetative
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.