- Agronomic: corn
- Vegetables: beans, beets
- Education and Training: extension, farmer to farmer, networking
- Production Systems: holistic management
- Soil Management: soil analysis, organic matter, soil quality/health
- Sustainable Communities: sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.