- Vegetables: beets, broccoli, carrots, cauliflower
- Education and Training: extension, farmer to farmer, technical assistance
- Farm Business Management: new enterprise development, cooperatives, marketing management, agricultural finance, market study, value added
- Pest Management: physical control, weather monitoring
- Production Systems: holistic management, transitioning to organic
- Sustainable Communities: new business opportunities, partnerships, public participation, social networks, sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.