Project Overview
Commodities
- Animals: poultry
Practices
- Animal Production: feed/forage, housing, free-range
- Education and Training: farmer to farmer, on-farm/ranch research
- Farm Business Management: feasibility study
- Soil Management: organic matter
Proposal summary:
In an effort to diversify a north central Montana, organic, dryland farm, this Farmer/Rancher Grant will begin production of heritage turkeys on pasture. Turkeys could provide a high-value alternative crop for local farmers that are watching the vitality of their farming communities decline. Despite the population drop, demand for local food is growing in the area, providing a market for sustainable, local goods.
In addition, raising heritage turkeys will help conserve the breed, while benefiting the farm through tillage, building soil fertility and providing an alternative enterprise for an unsure agriculture community. Information will be published in several newspapers and websites, and University of Montana students will visit the farm on a field day.