Use of Aerated Compost Teas for Control of Foliar Diseases of Spinach, Lettuce and Broccoli and to Promote Plant Vigor and Quality

1996 Annual Report for FW96-013

Project Type: Farmer/Rancher
Funds awarded in 1996: $2,620.00
Projected End Date: 12/31/1998
Matching Non-Federal Funds: $900.00
Region: Western
State: Oregon
Principal Investigator:
William Booth
Horton Road Organics

Use of Aerated Compost Teas for Control of Foliar Diseases of Spinach, Lettuce and Broccoli and to Promote Plant Vigor and Quality

Summary

This project will evaluate if aerated compost teas can be an effective pest management tool and what effect aerated compost teas have on the quality of vegetable production. Identification of the benefits of aerated compost teas will provide major benefits to organic vegetable growers in Oregon who face current production problems.