- Vegetables: carrots
- Crop Production: intercropping, no-till
- Education and Training: demonstration, extension, farmer to farmer, on-farm/ranch research
- Farm Business Management: budgets/cost and returns, market study
- Pest Management: biological control, botanical pesticides, prevention
- Production Systems: agroecosystems, holistic management
- Sustainable Communities: sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.