- Vegetables: tomatoes
- Crop Production: biological inoculants
- Education and Training: demonstration, extension, farmer to farmer
- Pest Management: biological control, mating disruption, physical control, prevention
- Production Systems: agroecosystems, holistic management
- Sustainable Communities: infrastructure analysis, sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.