- Vegetables: beans, broccoli, cucurbits, eggplant, peppers, tomatoes
- Additional Plants: herbs, native plants
- Crop Production: cover crops, foliar feeding, organic fertilizers
- Education and Training: demonstration, participatory research
- Production Systems: general crop production
- Soil Management: organic matter, soil analysis
- Sustainable Communities: new business opportunities, public participation, urban agriculture, community services
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.