Comparing Antimicrobial Usage in Commercially-Raised and Organically-Raised Chickens and Turkeys and the Development of Antimicrobial Resistance in Campylobacter jejuni

Project Overview

Project Type: Graduate Student
Funds awarded in 2003: $10,000.00
Projected End Date: 12/31/2005
Region: North Central
State: Ohio
Graduate Student:
Faculty Advisor:

Annual Reports


  • Animals: poultry


  • Animal Production: feed/forage, free-range, preventive practices
  • Education and Training: extension
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.