Project Overview
Information Products
Commodities
Practices
- Education and Training: display, farmer conference
- Farm Business Management: community considerations
- Sustainable Communities: community development, quality of life, community well-being
Abstract:
Research increasingly calls for agricultural systems to account for the well-being of local communities. However, designing and implementing a sustainable system that creates shared value for farmers and local populations remains a challenge, especially with continuous social and environmental changes that put pressure on agricultural management decisions. This project seeks to understand the inclusion of community considerations in farming decision-making in different contexts of crop diversification. Data was collected from crop producers through semi-structured interviews and survey questionnaires between 2021 and 2023. Twenty-eight interviews took place in four counties representing diverging trends in cropping system diversity in two Farm Resource Regions: Ellsworth County, KS, Nuckolls County, NE, and Bertie and Washington counties in North Carolina. A total of 154 crop producers from counties nationwide responded to the survey. The analysis shows that farmers consider various community-related factors, including community health, community economics, and education when making farm management decisions. Additionally, crop producers are more inclined to factor community considerations into their decision-making when they are more aware of how their industry affects community life, value community health, and well-being, and are willing to work cooperatively with neighbors and other stakeholders.
Project objectives:
This SARE-funded research project is part of Francois’ doctoral dissertation that broadly focuses on interactions between agricultural systems' diversity, productivity, and management practices with the well-being of farming communities. The SARE-funded component sought to explore how crop producers incorporate community considerations into their on-farm management decisions. This included examining their perceptions of community considerations when making farming decisions and identifying the personal and contextual factors associated with these considerations.