Project Overview
Information Products
Commodities
- Fruits: pears
Practices
- Education and Training: decision support system, demonstration, extension
- Pest Management: biological control
- Production Systems: agroecosystems
- Sustainable Communities: local and regional food systems, quality of life, sustainability measures
Abstract:
Pear psylla (Cacopsylla pyricola) is the most economically destructive pest to the pear industry in Washington State, where about 42% of the nation’s pears are grown. In the Wenatchee Valley, WA, the second largest pear growing region in the United States, pear psylla has historically been managed using multiple broad-spectrum insecticide sprays. Insecticide resistance has resulted in increased spray frequency, which in turn kills off natural enemies that provide much needed biological control. The result has been a steady increase in psylla pest pressure over the decades, leading to the current state of growers spraying, on average, 15 conventional insecticides per season, at a cost of around $1,500 per acre. In contrast, the largest pear growing region in the U.S., Hood River, OR, sprays less frequently with primarily selective materials, costing closer to $500/acre, and has far lower pest pressure. The goal of this project is to help the Wenatchee growing region adopt integrated pest management (IPM) techniques through Extension and outreach activities. First, we have documented the current perceptions of pear psylla IPM in the Wenatchee Valley through intensive interviews with key industry stakeholders and a survey to reach a broader audience. In 2024, we re-interviewed the same stakeholders to document progress toward IPM adoption and conducted another survey. From 2022-2024 we conducted educational programs to facilitate the implementation of a recently developed pear IPM program. In addition to facilitating pear IPM in the Wenatchee Valley, this project will help us more broadly understand why roadblocks to IPM adoption occur, and how to best overcome them.
Project objectives:
Research Objectives
Research Objective 1: Determine baseline perspectives and practices for Pear IPM in the Wenatchee Valley, WA through interviews and survey.
Research Objective 2: Perform Extension and outreach activities to promote adoption of WSU’s Pear IPM recommendations.
Research Objective 3: Document changes in the adoption and perception of pear IPM through a second round of interviews and survey.
Educational Objectives
Educational Objective 1: Update cooperators and pear stakeholders with insect monitoring results.
Educational Objective 2: Engage the pear industry by demonstrating IPM in the real world.
Educational Objective 3: Make IPM technology accessible to all pear stakeholders.
Educational Objective 4: Reach underserved pear stakeholders through breaking down language barriers.
Educational Objective 5: Present research to scientific audiences and publish peer-reviewed papers.