Microbial inoculants: evaluate their potential for improved hay production and soil health in high elevation meadows

Project Overview

GW24-015
Project Type: Graduate Student
Funds awarded in 2024: $29,952.00
Projected End Date: 04/30/2025
Host Institution Award ID: G320-24-WA509
Grant Recipient: University of Wyoming
Region: Western
State: Wyoming
Graduate Student:
Principal Investigator:
Linda Van Diepen
University of Wyoming

Commodities

  • Agronomic: hay

Practices

  • Animal Production: feed/forage, inoculants, pasture renovation, pasture fertility, rangeland/pasture management, winter forage
  • Crop Production: biological inoculants, fertilizers
  • Education and Training: extension, on-farm/ranch research, participatory research, workshop, youth education
  • Natural Resources/Environment: biodiversity, soil stabilization
  • Production Systems: agroecosystems
  • Soil Management: nutrient mineralization, soil analysis, soil chemistry, soil microbiology, soil quality/health
  • Sustainable Communities: public participation, quality of life

    Proposal abstract:

    Irrigated hay meadows are an integral, but under-performing
    component of livestock operations in the Rocky Mountain West.
    Flood irrigation, high elevation, and cool temperatures common to
    these systems result in the concentration of organic materials
    near the soil surface, constraining microbial-mediated nitrogen
    cycling, and impeding forage yield. Efforts to improve hay meadow
    productivity sustainably while maintaining soil health are
    critical in these semi-arid ecosystems. The soil microbial
    community is crucial in maintaining various ecosystem functions
    and services including nutrient cycling through mineralization,
    primary production, and litter decomposition. Soil microbial
    community’s abundancy, diversity, and activity is therefore
    essential to maintain the functioning of terrestrial ecosystems
    such as the high elevation meadow systems. Microbial inoculants
    (biofertilizers) are a promising alternative to increase forage
    productivity and quality of hay in these meadow systems while
    cutting down or eliminating chemical fertilizers but have not
    been evaluated in these systems. Biofertilizers are active
    strains of microorganisms which stimulate microbial activity and
    improve mobility of nutrients in soil, and hence may potentially
    enhance mineralization in the organic horizon of these meadow
    systems. Our goal is to develop alternative hay meadow management
    practices that can improve nutrient bioavailability through
    enhanced microbial activity to reduce reliance on chemical
    fertilizers, optimize yield, foster carbon sequestration, and
    promote soil health. We will assess effects of biofertilizers on
    the soil microbial community’s abundance, diversity, and
    function, soil nitrogen availability, and quantity and quality of
    hay in high elevation hay meadows in both field and controlled
    environment and disseminate research findings to stakeholders in
    Wyoming and Colorado. We will use complementary microbial
    inoculation combinations focused on plant nutrient management
    through fixation, solubilization or transformation in the soil.
    Treatments will include control, combinations of microbial
    inoculants, and mineral fertilizer. Findings are crucial for the
    producers to make informed decisions in forage management
    practices.

    Project objectives from proposal:

    Overall objective:  to evaluate the effects
    of microbial inoculants on the soil microbial community, nitrogen
    pools and mineralization, and forage quantity and quality in high
    elevation hay meadows in the field and in a controlled
    environment and disseminate research findings to stakeholders in
    Wyoming and Colorado.

    Specific objectives

    Research objective

    1. Evaluate the response of the soil microbial community,
      nitrogen pools and mineralization, and forage quantity and
      quality to biofertilization in a field setting.
    2. Evaluate the response of the soil microbial community,
      nitrogen pools and mineralization, and forage quantity and
      quality to biofertilization in a controlled environment.

    Education objectives

    1. Assess the current knowledge on the use of biofertilizer,
      create a common understanding among stakeholders of the proposed
      project and invite their participation in the project.
    2. Establish open communication and continuously engage farmers
      and ranchers in the project progress.
    3. Advance/share research findings from this project with
      producers, research scientists, agricultural educators, and 4-H
      youth groups in Albany County Wyoming, and Walden Colorado
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.