Nebraska Community Food Network

Project Overview

Project Type: Research and Education
Funds awarded in 2000: $81,940.00
Projected End Date: 12/31/2004
Region: North Central
State: Nebraska
Project Coordinator:
Paul Rohrbaugh
Nebraska Sustainable Agriculture Society

Annual Reports


  • Agronomic: corn, potatoes, soybeans, wheat
  • Fruits: melons, apples, apricots, cherries, peaches, plums, berries (strawberries)
  • Vegetables: sweet potatoes, artichokes, asparagus, beans, beets, broccoli, cabbages, carrots, cauliflower, celery, cucurbits, eggplant, garlic, greens (leafy), lentils, onions, parsnips, peas (culinary), peppers, rutabagas, sweet corn, tomatoes, turnips
  • Additional Plants: herbs, ornamentals
  • Animals: bovine, poultry, goats, rabbits, swine, sheep
  • Animal Products: dairy


  • Farm Business Management: new enterprise development, community-supported agriculture, cooperatives, marketing management, feasibility study, market study, value added
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.