- Fruits: apples
- Vegetables: cabbages, carrots, greens (leafy), tomatoes
- Education and Training: demonstration, display, networking
- Farm Business Management: new enterprise development, cooperatives, community-supported agriculture, market study, value added
- Sustainable Communities: infrastructure analysis, new business opportunities, community development
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.