- Agronomic: corn, soybeans, wheat
- Fruits: melons, apples, berries (other), cherries, peaches, pears, plums, berries (strawberries)
- Vegetables: beans, cabbages, cucurbits, greens (leafy), peppers, tomatoes, turnips
- Animals: bovine, swine
- Education and Training: technical assistance
- Farm Business Management: whole farm planning
- Sustainable Communities: new business opportunities, partnerships, social networks, sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.