Understanding the Impacts of Grazing and Baling Corn Residue on Subsequent Crop Yields Across Various Soil Types with Different Erosion Potential

2014 Annual Report for LNC13-354

Project Type: Research and Education
Funds awarded in 2013: $199,059.00
Projected End Date: 11/01/2017
Grant Recipient: Unversity of Nebraska
Region: North Central
State: Nebraska
Project Coordinator:
Dr. Rick Rasby
Unversity of Nebraska

Understanding the Impacts of Grazing and Baling Corn Residue on Subsequent Crop Yields Across Various Soil Types with Different Erosion Potential

Summary

In the fall of 2013, we set up the research at the cooperator sites to determine the effect of corn residue removal on soil components and grain yield. We have six cooperator sites and in 2014 we added another cooperator site. At each cooperator site they have three treatments with two replications. The treatments are grazed, no graze/no bale, and baled. At all cooperator sites grazing days are determined using corn yield so they are uniform across all sites. Soil samples were collected after harvest in 2013 before treatments were implemented. The bales from the baled treatment were weighted, sampled and sent in for analysis. Soil samples were collected again in the spring of 2014 prior to planting. Biomass and grain yield estimates were collected in the fall of 2014 for all cooperator sites.

We obtained IRB approval to develop a survey targeted to crop consultants to learn what their recommendations are in regard to corn residue removal.

We planted cover crop in the late fall of 2013 to be grazed in 2013 – 2014. Due to weather conditions, we had a poor stand to graze and days for grazing was limited due to forage production. We sampled soil prior to and after cover crop planting. We collected cover crop forage samples to determine quality and production. We planted cover crop again in 2014 after silage harvest in early September and due to almost flood conditions after planting, the stand was poor. We are learning how difficult establishment can be for cover crops. We continue to take soil samples and cover crop sample to determine quality and forage production.

We presented information about our SARE project at Husker Harvest Days and at the cow/calf college. Develop a brochure that describes our SARE project to be used as a handout at extension programs.

I made a YouTube on corn residue removal via grazing that has been viewed 423 times.
https://www.youtube.com/watch?v=vi3tzpmAr0Q

We updated our Residue Grazing extension circular.

Objectives/Performance Targets

Year 1:
Objective 1 – Established treatments at cooperator sites and began collecting soil, grain yield, and biomass data.
Objective 2 – Established research component that included cover crops. Completed and are collecting soil, quality data on cover crop, and forage production of cover crop.
Objective 3 – Producer awareness using media and producer meetings.

Accomplishments/Milestones

1. Cooperator sites established and collecting data.
2. Research site established and collecting data.
3. Developed survey targeted to row crop consultants, have IRB approval, loaded survey in to Qualtrics, and will send in winter 2015.
4. Updated Residue Grazing extension circular.
5. Developed YouTube on grazing corn residue.
6. Developed handout for producer meetings – awareness of our SARE project.
7. Booth/display at Husker Harvest Days centered around SARE project.

Impacts and Contributions/Outcomes

1. 432 views of YouTube video.
2. Estimated over 5000 producer contacts at Husker Harvest Days.
3. 50 producer contacts at Cow/calf College.
4. Cover crops was a topic of discussion at Cattlemen’s College – 120 producers.
5. Analyzing samples collected at the research and cooperator sites.

Collaborators:

Dr. Humberto Blanco

hblanco2@unl.edu
Assistant Professor
Unversity of Nebraska
261 PLSH
Lincoln, NE 68583-0915
Office Phone: 4024721510
Dr. Jim MacDonald

jmacdonald2@unl.edu
Associate Professor
Unversity of Nebraska
C204j Animal Science Building
Lincoln, NE 68583-0908
Office Phone: 4024726780
Brent Johnson

Producer Cooperator
1608 South 66 Road
Nebraska City, NE 68410
Office Phone: 4022090969
Ken Hubbert

Producer Cooperator
14410 78th Road
Kearney, NE 68845
Office Phone: 3082377272
Brent Plugge

brent.plugge@unl.edu
Extension Educator
Unversity of Nebraska
1400 E 34th
Kearney, NE 68847-3992
Office Phone: 3088721235
Steve Bejot

Producer Cooperator
88023-437 Avenue
Ainsworth, NE 69210
Office Phone: 4023872236
Gary Lesoing

gary.lesoing@unl.edu
Extension Educator
Unversity of Nebraska
1824 N Street, Suite 102
Auburn, NE 68305-2395
Office Phone: 4022744755
Dr. Rick Rasby

rrasby1@unl.edu
Professor and Beef Specialist
Unversity of Nebraska
c204C Animal Science Building
Lincoln, NE 68583-0908
Office Phone: 4024726477
Jason Gross

jason.gross@unl.edu
Engineering Tec/Project Coordinator
Unversity of Nebraska
1400 E 34th
Kearney, NE 68845
Office Phone: 3088651594
Hilary Maricle

hilary@northeast.edu
Assistant Dean - Agriculture
Northeast Community College
801 E Benjamin Ave.
PO Box 469
Norfolk, NE 68702-0469
Office Phone: 4028447187
Dennis Bauer

dbauer1@unl.edu
Extension Educator
Unversity of Nebraska
148 West 4th Street
Ainsworth, NE 69210-1696
Office Phone: 4023872065
Dr. Karla Jenkins

kjenkins2@unl.edu
Assistant Professor
Unversity of Nebraska
4502 Avenue I
PHREC
Scottsbluff, NE 69361-4939
Office Phone: 3086321245
Dr. John Pollak

john.plollak@ars.usda.gov
Director
Meat Animal Research Center
844 Road 313, State Spur 18 D
Clay Center, NE 68933
Office Phone: 4027624100