To Dig or Not to Dig? Exploring the No Dig Method for Urban Farmers

Project Overview

LNC24-499
Project Type: Research and Education
Funds awarded in 2024: $239,680.00
Projected End Date: 11/01/2027
Grant Recipient: Urban Farm Church
Region: North Central
State: Ohio
Project Coordinator:
Taylor Green
Urban Farm Church

Commodities

No commodities identified

Practices

No practices identified

Proposal abstract:

To Dig or Not to Dig? Exploring the No Dig Method for Urban Farmers

Urban farms and community gardens often suffer from poor soil health, as well as a lack of funding and labor. In this project, we seek to quantify the advantages and disadvantages of using a No Dig system on an urban farm, to determine if this model can reduce maintenance costs, maintain and/or improve production, maintain and/or improve soil health, decrease labor, and be an effective weed/pest management system.

Project outcomes would include 1.) Providing urban farmers with quantifiable data on the efficacy of the No Dig method; 2.) Modeling sustainable farming methods for others in our community; 3.) Teaching urban farmers and gardeners the very best practices in achieving maximum soil health; 4.) Increasing the volume and quality of fresh produce provided to our community, which is located in a "fresh food desert."

This project will assist small-to-medium-sized urban farmers in learning about a new method of growing that we believe can save time, money, labor, and improve soil health.    

Project objectives from proposal:

Learning Outcomes:

  1. Urban farmers and gardeners gain knowledge about No Dig methodology.
  2. Positive attitude shift towards sustainable agriculture practices.

Action Outcomes:

  1. Adoption of No Dig practices by urban farmers and gardeners, reducing labor and costs.
  2. Measurable improvement in soil health in urban farm plots.
  3. Increase in local fresh produce yield, particularly in food desert areas.
  4. Create a model farm and comprehensive guide to No Dig methods for farmer and community education.

System-Wide Outcomes:

  1. Enhanced sustainability/efficiency in urban food systems.
  2. Increased community engagement in urban agriculture.
  3. Long-term improvement in local food security and environmental health.
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.