- Agronomic: corn, rye
- Vegetables: radishes (culinary)
- Crop Production: conservation tillage
- Education and Training: demonstration
- Farm Business Management: whole farm planning, agricultural finance
- Natural Resources/Environment: soil stabilization
- Soil Management: green manures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.