Fresh-to-Processed: Adding Value for Specialty Markets

Project Overview

Project Type: Research and Education
Funds awarded in 1995: $67,000.00
Projected End Date: 12/31/1997
Matching Non-Federal Funds: $26,000.00
Region: North Central
State: Missouri
Project Coordinator:
Deni Durham
Missouri Organic Association

Annual Reports


Not commodity specific


  • Farm Business Management: market study, value added
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.