People to People: Sustainable Agriculture Networking for Farmers and Rural Communities

Project Overview

LNC96-098
Project Type: Research and Education
Funds awarded in 1996: $97,000.00
Projected End Date: 12/31/2000
Matching Non-Federal Funds: $60,800.00
Region: North Central
State: Minnesota
Project Coordinator:
DeEtta Bilek
Sustainable Farming Association of Minnesota

Annual Reports

Commodities

  • Agronomic: barley, flax, oats, potatoes, rye, soybeans, sunflower, wheat, grass (misc. perennial), hay
  • Fruits: melons, apples, cherries, grapes, berries (strawberries)
  • Nuts: hazelnuts
  • Vegetables: asparagus, beans, beets, broccoli, cabbages, carrots, cauliflower, celery, cucurbits, eggplant, garlic, greens (leafy), onions, parsnips, peas (culinary), peppers, rutabagas, sweet corn, tomatoes, turnips, brussel sprouts
  • Additional Plants: herbs, native plants, ornamentals, trees
  • Animals: bovine, poultry, goats, swine, sheep
  • Animal Products: dairy
  • Miscellaneous: mushrooms

Practices

  • Animal Production: feed/forage, housing, parasite control, feed formulation, free-range, feed rations, herbal medicines, manure management, mineral supplements, grazing - multispecies, pasture fertility, pasture renovation, preventive practices, probiotics, grazing - rotational, stockpiled forages, watering systems, winter forage
  • Crop Production: windbreaks
  • Education and Training: decision support system, demonstration, display, extension, farmer to farmer, focus group, mentoring, networking, on-farm/ranch research, participatory research, study circle, technical assistance
  • Farm Business Management: whole farm planning, new enterprise development, budgets/cost and returns, community-supported agriculture, cooperatives, marketing management, feasibility study, agricultural finance, market study, risk management, value added
  • Natural Resources/Environment: biodiversity, grass waterways, riparian buffers, riverbank protection, soil stabilization, wetlands, wildlife, hedges - woody
  • Pest Management: field monitoring/scouting, cultivation, prevention, smother crops, mulching - vegetative
  • Production Systems: transitioning to organic
  • Soil Management: green manures, organic matter, soil analysis, composting, nutrient mineralization, soil quality/health
  • Sustainable Communities: infrastructure analysis, new business opportunities, partnerships, public participation, urban agriculture, urban/rural integration, analysis of personal/family life, community services, social networks, sustainability measures
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.