Educating Consumers About Local, Sustainable Produced Meat

Project Overview

Project Type: Research and Education
Funds awarded in 1998: $23,200.00
Projected End Date: 12/31/2000
Matching Non-Federal Funds: $13,400.00
Region: North Central
State: Wisconsin
Project Coordinator:
Derek Vernon Lee
Wisconsin Pasturelands (formerly Healthy Meats!)
Margaret Krome
Michael Fields Agricultural Institute

Annual Reports


  • Animals: bovine, poultry, swine, sheep
  • Animal Products: dairy


  • Education and Training: demonstration, networking
  • Farm Business Management: marketing management, market study
  • Sustainable Communities: urban/rural integration
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.