Project Overview
LNC98-131
Project Type: Research and Education
Funds awarded in 1998: $41,138.00
Projected End Date: 12/31/2000
Matching Non-Federal Funds: $45,940.00
Region: North Central
State: Indiana
Project Coordinator:
Susan Houghton
Michigan Organic Food and Farm Alliance
Annual Reports
Commodities
- Agronomic: corn, potatoes, soybeans, wheat
- Fruits: apples, grapes, peaches, berries (strawberries)
- Vegetables: beans, cabbages, carrots, cucurbits, eggplant, brussel sprouts
- Additional Plants: herbs
- Animals: bovine, poultry, goats, swine
- Animal Products: dairy
- Miscellaneous: mushrooms
Practices
- Education and Training: demonstration, display, farmer to farmer, networking
- Farm Business Management: new enterprise development, cooperatives, budgets/cost and returns, marketing management, feasibility study, agricultural finance, market study, value added
- Sustainable Communities: new business opportunities
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.