Institutional Markets for Sustainable Agriculture Products

Project Overview

Project Type: Research and Education
Funds awarded in 1999: $61,875.00
Projected End Date: 12/31/2004
Matching Non-Federal Funds: $25,000.00
Region: North Central
State: Wisconsin
Project Coordinator:
John Hendrickson
CIAS, UW-Madison
George Stevenson
UW-Madison, Center for Integrated Ag. Systems

Annual Reports


  • Agronomic: corn, potatoes
  • Fruits: apples, berries (other), berries (cranberries), melons, pears, berries (strawberries)
  • Vegetables: asparagus, beans, beets, broccoli, cabbages, carrots, cauliflower, celery, cucurbits, eggplant, garlic, greens (leafy), onions, parsnips, peas (culinary), peppers, rutabagas, sweet corn, tomatoes, turnips, brussel sprouts
  • Additional Plants: herbs
  • Animals: bees, bovine, poultry, sheep, swine, fish
  • Animal Products: dairy
  • Miscellaneous: mushrooms


  • Education and Training: demonstration, extension, networking
  • Farm Business Management: marketing management, market study, value added
  • Sustainable Communities: infrastructure analysis, new business opportunities, partnerships, urban/rural integration
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.