- Vegetables: cabbages, greens (leafy)
- Education and Training: extension, farmer to farmer, on-farm/ranch research
- Pest Management: biological control, botanical pesticides, chemical control, cultural control, field monitoring/scouting, integrated pest management, mulching - plastic, prevention, row covers (for pests)
- Production Systems: general crop production
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.