- Vegetables: beans, beets, broccoli, cabbages, carrots, cauliflower, cucurbits, eggplant, garlic, greens (leafy), onions, peas (culinary), peppers, sweet corn, tomatoes
- Crop Production: nutrient cycling, organic fertilizers
- Education and Training: extension, on-farm/ranch research
- Soil Management: organic matter, soil analysis, nutrient mineralization, soil quality/health
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.