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Sustainable Agriculture Research and Education

Grants And Education To Advance Innovations In Sustainable Agriculture
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Project Overview

LNE01-149
Project Type: Research and Education
Projected End Date: 12/31/2004
Matching Non-Federal Funds: $79,640.00
Region: Northeast
State: Washington, DC
Project Leader:
Julie Adkisson
Capital Area Food Bank

Community Incentives

View the project final report

Annual Reports

  • 2001 annual report
  • 2002 annual report
  • 2003 annual report

Commodities

No commodities identified (required to submit report)

For projects that don't address specific plant and/or animal production, click this button.

Practices

  • Farm Business Management: marketing management, feasibility study, market study
  • Sustainable Communities: new business opportunities, partnerships, public participation, urban agriculture, urban/rural integration, community services, employment opportunities, social capital, social networks, sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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SARE - Sustainable Agriculture Research and Education USDA
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This site is maintained by SARE Outreach for the SARE program and features research projects supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture. SARE Outreach operates under cooperative agreement award No. 2018-38640-28731 with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.

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