Portable Cheese Making Training Module

Project Overview

Project Type: Research and Education
Funds awarded in 2002: $79,000.00
Projected End Date: 12/31/2004
Matching Non-Federal Funds: $31,860.00
Region: Northeast
State: New York
Project Leader:
Rick Bishop
Sullivan County Division of Planning

Annual Reports

Information Products

The Cheese Mobile (Manual/Guide)


  • Animal Products: dairy


  • Animal Production: free-range, pasture fertility, grazing - rotational
  • Education and Training: decision support system, demonstration, farmer to farmer, mentoring, on-farm/ranch research, participatory research
  • Farm Business Management: new enterprise development, budgets/cost and returns, marketing management, market study, value added
  • Sustainable Communities: urban/rural integration, employment opportunities, sustainability measures
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.