- Fruits: apples, apricots, berries (other), cherries, peaches, pears, plums, berries (strawberries)
- Vegetables: artichokes, beans, beets, carrots, greens (leafy), onions
- Additional Plants: herbs
- Animals: bovine, poultry, goats, sheep
- Animal Products: dairy
- Farm Business Management: economic/marketing
- Sustainable Communities: partnerships, public participation, urban/rural integration, social networks
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.