- Vegetables: beans, beets, carrots, greens (leafy), greens (lettuces), radishes (culinary)
- Education and Training: farmer to farmer
- Production Systems: general crop production
This continues a previous project that will develop and publish a seed production and management handbook.
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.