- Agronomic: potatoes
- Crop Production: crop rotation
- Education and Training: focus group, networking, on-farm/ranch research, participatory research, workshop
- Pest Management: cultural control, disease vectors, flame
- Production Systems: organic agriculture
- Sustainable Communities: local and regional food systems, partnerships
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.