Project Overview
Annual Reports
Commodities
- Animals: bovine, poultry, goats, swine, sheep
Practices
- Animal Production: free-range, grazing management, livestock breeding, grazing - multispecies, pasture fertility, preventive practices, vaccines
- Crop Production: food product quality/safety
- Education and Training: farmer to farmer, focus group, mentoring, networking, workshop
- Farm Business Management: new enterprise development, budgets/cost and returns, marketing management, farm-to-institution
- Pest Management: integrated pest management
- Soil Management: soil analysis, soil quality/health
- Sustainable Communities: social networks
Proposal abstract:
Performance targets from proposal:
Milestones
4 Producers will assist in creation of online course format and test online technology developed by project staff. Date achieved: 7/1/09
2 Online Courses: Improving Meat Quality and Production Methods for Specific Markets and Marketing Your Livestock will be developed and ready for launch. Date achieved: 10/1/09 and 3/1/10 respectively.
40 producers will enroll in either Marketing Your Livestock and Improving Meat Quality and Production Methods for Specific Markets courses. 15 producers will create their own marketing plans to use for their farms. Date achieved: 10/1/10
30 producers will participate in at least one of the eight hands-on farm workshops conducted. At least, 15 livestock producers will learn two new skills in the areas of product development, marketing, animal handling or pasture management. Six producers will be certified for Northeast Beef Quality Assurance for the first time. Ten producers will adopt a new best management practice (BMP) in animal health or nutrition. Five new livestock producers will adopt at least one BMP for raising their livestock. Five dairy producers will participate in Beef Quality Programs and adopt at least one new handling or herd health practice. Twenty-five producers will attend a tour of facilities and marketing meeting at the new slaughterhouse. Date achieved: 11/1/10
Performance Targets
As a result of Extension on Demand, 30 livestock producers and meat industry professionals will use podcasting as an educational tool to assess their meat operations and prepare production for the new slaughterhouse facility. 15 of these producers will be new and beginning farmers. This program will increase networking among farmers where farmers will meet at least two farmers new to them. As a result of the networking and educational tools in this project; 20 livestock producers will increase their sales by 5%, for a $92,020 increase, an average of $4,601 per farm. Also, as a result of implementing best management practices for animal husbandry, an estimated 1125 acres will improve environmentally through water quality& soil improvement benefits. Date Achieved: 12/31/10