Project Overview
LNE94-049
Project Type: Research and Education
Funds awarded in 1994: $30,000.00
Projected End Date: 12/31/1996
Matching Non-Federal Funds: $41,674.00
Region: Northeast
State: Connecticut
Project Leader:
Mark Winne
Hartford Food System
Annual Reports
Commodities
- Agronomic: potatoes
- Fruits: apples, melons, peaches, pears
- Vegetables: beans, broccoli, cabbages, cauliflower, cucurbits, greens (lettuces), tomatoes
Practices
- Crop Production: food processing
- Education and Training: demonstration
- Farm Business Management: farm-to-institution, feasibility study, marketing management
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.