Project Farm Fresh Start: A Farm-to-School Feasibility Study

Project Overview

Project Type: Research and Education
Funds awarded in 1994: $30,000.00
Projected End Date: 12/31/1996
Matching Non-Federal Funds: $41,674.00
Region: Northeast
State: Connecticut
Project Leader:
Mark Winne
Hartford Food System

Annual Reports


  • Agronomic: potatoes
  • Fruits: apples, melons, peaches, pears
  • Vegetables: beans, broccoli, cabbages, cauliflower, cucurbits, greens (lettuces), tomatoes


  • Crop Production: food processing
  • Education and Training: demonstration
  • Farm Business Management: farm-to-institution, feasibility study, marketing management
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.