- Agronomic: potatoes
- Fruits: apples, melons, peaches, pears
- Vegetables: beans, broccoli, cabbages, cauliflower, cucurbits, greens (lettuces), tomatoes
- Crop Production: food processing
- Education and Training: demonstration
- Farm Business Management: farm-to-institution, feasibility study, marketing management
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.