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Sustainable Agriculture Research and Education

Grants And Education To Advance Innovations In Sustainable Agriculture
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Project Overview

LNE95-053
Project Type: Research and Education
Projected End Date: 12/31/1996
Matching Non-Federal Funds: $4,160.00
Region: Northeast
State: Vermont
Project Leader:
Jane Kolodinsky
Email
University of Vermont

An Economic Analysis of Community Supported Agriculture Consumers

View the project final report

Annual Reports

  • 1995 annual report

Information Products

Factors Influencing the Decision to Join a Community Supported Agriculture Farm CSA Part 1 (Article/Newsletter/Blog)
Factors Influencing the Decision to Join a Community Supported Agriculture Farm CSA Part 2 (Article/Newsletter/Blog)
ProductTitles The Consumer Experience of the CSA Partnership (Article/Newsletter/Blog)

Commodities

Not commodity specific

Practices

  • Farm Business Management: community-supported agriculture
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

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This site is maintained by SARE Outreach for the SARE program and features research projects supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture. SARE Outreach operates under cooperative agreement award No. 2018-38640-28731 with the University of Maryland to develop and disseminate information about sustainable agriculture. USDA is an equal opportunity provider and employer.

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