- Agronomic: potatoes
- Fruits: apples, peaches, pears, plums, berries (strawberries), melons
- Vegetables: beans, broccoli, cabbages, carrots, cauliflower, cucurbits, greens (leafy), onions, peppers, sweet corn, tomatoes
- Education and Training: technical assistance, demonstration, participatory research
- Sustainable Communities: new business opportunities
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.