New Crops - New Uses: Biodiversity and Agricultural Sustainability

Project Overview

Project Type: Research and Education
Funds awarded in 1998: $9,950.00
Projected End Date: 12/31/2000
Matching Federal Funds: $20,000.00
Grant Recipient: Purdue University
Region: National
State: Indiana
Project Leader:
David Dierig


  • Agronomic: canola, millet, rapeseed, safflower, soybeans, sunflower
  • Vegetables: artichokes, beets, cabbages, eggplant, parsnips
  • Additional Plants: herbs, native plants, ornamentals


  • Crop Production: agroforestry, continuous cropping, cover crops, intercropping, multiple cropping
  • Farm Business Management: feasibility study, value added
  • Natural Resources/Environment: biodiversity
  • Production Systems: agroecosystems
  • Sustainable Communities: new business opportunities, partnerships, urban agriculture

    Proposal abstract:

    Support for New Crops symposium

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.