- Vegetables: broccoli, cucurbits, peas (culinary), tomatoes
- Crop Production: cover crops, organic fertilizers
- Education and Training: demonstration, farmer to farmer, on-farm/ranch research, participatory research
- Farm Business Management: marketing management
- Production Systems: general crop production
- Soil Management: green manures, organic matter, soil quality/health
- Sustainable Communities: partnerships, social networks
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.